• About wrks4me

wrks4me

~ Never look at what you lost, look at what you have

wrks4me

Tag Archives: Dutch Oven

Dutch Oven Roast Beef

23 Thursday Dec 2021

Posted by wrks4me in Main Dishes, wrks4me - Recipes

≈ Leave a comment

Tags

Dutch Oven, Roast Beef

Here is a delicious twist on a classic recipe (family favourite)

Ingredients

  • 3 cups of beef broth
  • 1/4 cup of soya sauce
  • 1/4 cup of rice wine vinegar or apple cider vinegar or wine
  • 1 tsp garlic (sliced)
  • 1 large onion (sliced)
  • 2 washed carrots cut into 2 inch slices (peeling is optional)
  • Whole Peppercorns
  • 2 to 3 sprigs of fresh rosemary (optional), I don’t use them
  • 2 to 3 sprigs of fresh thyme (optional), I don’t use them
  • 2 to 3 Tbsp of olive oil (or canola, or vegetable oil)

Directions

This image has an empty alt attribute; its file name is roast-beef-1.jpg
  1. Preheat oven to 275 degrees F.
  2. Put a dutch oven onto of the stove at medium-high heat
  3. Add 2 Tbsp of olive oil into a dutch oven
  4. Add onions and toss til lightly brown and remove and reserve
  5. Add carrots and toss til lightly brown and remove and reserve
  6. If necessary add some more oil and put roast into pot to sear
  7. Sear all sides of roast (about 1-2 minutes per side)
  8. Remove roast beef and add 1 cup of broth to delaze pan by scraping the bottom of the pan
  9. Put the roast beef, onions and carrots back in along with garlic and add enough broth to cover halfway
  10. Sprinkle top of roast beef with peppercorns
  11. Optional: add your herbs at the point
  12. Cover and put into the oven for 2-3 hours
  13. Check the roast, it is ready when it is tender fall-appart

Use stock to make a delicous gravy. Simply add a little corn starch or a heaping Tbsp of flour and 1/2 cup of water mixed together added to stock and heat till thickened. If not thick enough add a little more thickening.

Enjoy

Advertisement
  • About
  • Home
  • wrks4me – Life Hacks
  • wrks5me – Money
  • wrks4me – Pets
  • wrks4me – Travel
    • Halifax – Nova Scotia
    • Peggy’s Cove
  • wrks4me – Recipes
    • Appetizers
    • Baking
    • Breakfast
    • Dairy
    • Dessert
    • International Dishes
    • Low Carb
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups
    • Snacks

Recent Posts

  • Any Occasion Dark Fruit Cake
  • Pecan Pie/Tarts Please
  • Peanut Butter & Chunky Date Cookies
  • Lemon, Garlic & Spinach Spaghetti
  • Apple Pie Scones

Categories

Archives

  • December 2022
  • March 2022
  • December 2021
  • September 2021
  • August 2021
  • January 2021
  • December 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • January 2020
  • December 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • December 2017
  • November 2017
  • October 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • October 2013

Recent Comments

Linda Hunter on Earthquake Cake
Wendy and Steve Morg… on Cheeseburger and Cauliflower…
Oreo Style Slab Pie… on Gluten Free (Keto) Pie Cr…
wrks4me on OMG The Best Low Carb Chocolat…
mywanderingwondering… on OMG The Best Low Carb Chocolat…

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • wrks4me
    • Join 49 other followers
    • Already have a WordPress.com account? Log in now.
    • wrks4me
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...