Ingredients

Vegetables for the Salad

• 1/2 to 1 head of romaine lettuce
• 1 Large piece of Pita Bread (Toasted in the oven for 10 minutes
  at 275 degrees F)
  Break into bite size pieces
• 1-2 medium tomatoes (seeded and diced)
• 1-2 English cucumbers (diced)
• 2-3 Radishes (sliced thin) Optional
• 1/2 to 1 bunch of fresh mint (chopped)
• 1/2 to 1 bunch of parsley (chopped)
• 1/2 to 1 red bell pepper (diced)
• 1/2 to 1 green bell pepper (diced)
• 4 baby green onion (sliced)

Salad Dressing Vinaigrette

• 2 garlic cloves (Finely minced)
• 1-2 lemons juiced (I use 1 lemon)
• 1/4 cup extra virgin olive oil
• 1 Tbsp apple cider vinegar
• 2 Tbsp pomegranate (grenadine) molasses
• 1 Tbsp sumac spice
• 1/2 tsp of dry mint
• 1/4 tsp salt and pepper each

Directions

1. Mix all the vegetables together in a bowl
2. Mix all the Salad Dressing Vinaigrette ingredients into a mixing jar and shake together to mix
3. Add dressing to salad to taste

Enjoy