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Category Archives: Low Carb

Protein Donut Bites

26 Wednesday Mar 2025

Posted by wrks4me in Baking, Dessert, Low Carb, wrks4me - Recipes

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Recipes

Ingredients

  • 1 cup cottage cheese
  • 1 cup flour or almond flour
  • 1 tsp baking powder
  • Cinnamon-sugar

Directions

  1. Mix all ingredients together to form a dough
  2. Divide into 12 balls
  3. Put into a 350 degree F, preheated air fryer for 10 minutes
  4. Let cool and spray with a little oil or dunk in milk, then roll into cinnamon-sugar mixture or drizzle a glaze overtop. (You don’t need to do this if you’re watching your sugar intack or use a sugar-free option, see below)

Glaze Options:

You could coat bites with a mixture of 3 parts icing sugar to 1 part milk (more liquid makes it thinner). The liquid used in a powdered sugar glaze can be simply water or milk mixed with a flavoring, or the liquid itself can impart flavor. Citrus juice like orange, lemon, or lime juices can be used as well as any kind of liquore.
Powdered Sugar Glaze Flavor Options:
Vanilla Glaze: Powdered Sugar, Milk, Vanilla Extract (this is the kind of glaze used to make classic glazed donuts)
Almond Glaze: Powdered Sugar, Milk, Almond Extract
Lemon Glaze: Powdered Sugar, Lemon Juice, Lemon Zest
Orange Glaze: Powdered Sugar, Orange Juice, Orange Zest
Lime Glaze: Powdered Sugar, Lime Juice, Lime Zest
Coffee Glaze: Powdered Sugar, Coffee
Apple Cider Glaze: Powdered Sugar, Apple Cider, Cinnamon

Making powdered sugar (confectioner’s sugar)

You will need a high-powered food processor, or coffee grinder or blender. Ensure it is clean and free of moisture. Add granulated sugar and blend until it is fluffy and smooth. Put though a fine strainer and return any clumps to be processed again. A cup of granulated sugar should yeld about 2 cups of powdered sugar.

Sugar Free option:

  • ¾ cup Sugar Free Granular Alternative (such as Splenda)
  • 2 tablespoons Cornstarch
  • 2 teaspoons Milk (or water)
  • ½ teaspoon Vanilla Extract (or other extract for taste)

Mix together to form a glaze

Note: These can be frozen and then reheated into a microwave for a few seconds.

Keto Bagel

16 Sunday Mar 2025

Posted by wrks4me in Baking, Low Carb, wrks4me - Recipes

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Bagel, Keto, Low Carb, Sesame Seed

This is a delicious soft bagel that I’m sure you’ll enjoy.

Ingredients

  • 1/2 cup cottage cheese
  • 1/2 cup almond Flour
  • 1/2 tsp baking powder

Directions

  1. Mix flour and baking powder
  2. Put cottage cheese into a sieve and pat down to drain moisture
  3. Pat outside of repeat to remove more moisture.
  4. Mix with flour to and form into a dough and shape into a tube and then form 2 bagels
  5. Add egg wash and your favourite seasoning like sesame seeds or everything bagel seasoning
  6. Spray each side with oil and air fry
  7. Bake in the air fryer for 15-20 minutes at 300

Pro tip: Bake in a conventional oven at 375F for 25-30 minutes

Keto Instant Pot Cheesecake

26 Wednesday Feb 2025

Posted by wrks4me in Dessert, Home, Low Carb

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Baking, cheesecake, Dessert, desserts, Recipes

INGREDIENTS:

Crust

  • 1 1/4 cups finely chopped pecans
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 2 Tbsps Swerve Powdered Sweetener
  • 1/4 cup melted butter

Cheesecake Filling

  • 16 oz of cream cheese
  • 1 cup sour cream
  • 2 eggs
  • 2 pinches of salt
  • 1 tsp vanilla
  • 2/3 + 1/4 cup Swerve Powdered Sweetener

DIRECTIONS:

Crust:

  1. Put all the ingredients into a food processor and blend until combined
  2. Line the bottom of a 6″ round pan with parchment paper (I also created lifting handles out of parchment paper and placed it on the bottom running up the sides and then put the rounded bottom piece on top. This would allow me to run a knife around the edge and gently lift the cake out.
  3. Add enough crumb mixture to line the bottom to about 1/4 inch or to your desired thickness. You should have leftover mixture which you can freeze and save for another time.
  4. Bake at 375 degrees F for about 15 minutes or until the edges begin to turn brown
  5. Remove and allow to cool a bit before adding filling

Filling

  1. Put all ingredients into a food processor and blend until smooth
  2. Pour into the pan with the crust
  3. Pour 1 cup of water into an Instant Pot
  4. Use the trivet which comes with Instant Pot to lower the cheesecake mixture into the Instant Pot
  5. Close lid
  6. Press “pressure cook” and make sure the pressure is “normal” and make sure “keep warm” button is off. Set time to 30-40 minutes
  7. Once time is achieved DO NOT VENT, allow instant pot to cool down naturally for about 15 minutes
  8. Manually release any remaining pressure by gradually turning release knob to venting position.
  9. Carefully lift lid to avoid dripping condensation on cheesecake. Top of cheesecake should be jiggly but not liquid. If needed, use paper towel to carefully dab cheesecake to absorb condensation on surface. Turn off pressure cooker. Once the pressure is reduced and you can open the cover, remove the trivet with the cheesecake.
  10. Allow to cool completely in the refridgerator for about 12-24 hour before serving
  11. Remove any parchment paper before serving
  12. Serve with your favourite low carb topping such as fresh fruit or whipped cream

Enjoy

2 Minute Keto Microwave Bread

27 Friday Sep 2019

Posted by wrks4me in Baking, Breakfast, Gluten Free, Low Carb

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2 minute keto bread 2

Ingredientswrks4me_terry_tested-11

  • 1/2 cup (56 gm) Almond Flour
  • 1/2 Scoop (1 rounded tbsp or 15g) Unflavoured Whey Powder (if you don’t have Whey Powder use more Almond Flour) p.s. I have used Vanilla flavoured as well if you don’t have unflavoured. Can’t taste
  • 1/2 tsp (2-3gm) Erythritol (or your favourite sugar-free sweetener)
  • 1/2 tsp (2-3gm) Baking powder
  • 1/4 tsp Xanthan Gum
  • 70g Water (approx. 1/3 cup)
  • 1/8 tsp salt (optional)

Directions

2 minute keto bread

  1. Spray cooking oil into a 3 cup microwave-safe container
  2. In a separate bowl combine all ingredients until well mixed
  3. Put into the microwave container
  4. Put into the microwave and bake for 1 1/2 to 2 minutes depending on the power of your microwave
  5. Remove when cooled and cut in half and then in half again to get 4 pieces

Terrific toasted2 minute keto bread 3

Enjoy

Original recipe

 

 

 

Cabbage Soup(s) Diet (Quick Start Diet)

29 Friday Mar 2019

Posted by wrks4me in Low Carb, Soups

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Tags

Diet, Low Carb, Low Sugar Diet

This soup will kick start your diet. This is the 7-day diet. All versions require you to eat as much soup as you want any time you are hungry throughout the week. This is a low carb diet, check with your physician before starting any diet.

Cabbage Soup Diet

Recipe No. 1 (Original Version)

Ingredientswrks4me_terry_tested-11

  • 1/2 head of cabbage (chopped)
  • 1 cup of carrots (sliced)
  • 1 green or red pepper (diced)
  • 1 cup celery (sliced)
  • 1 cup white or yellow onion (diced)
  • 3-4 cloves of garlic
  • 4 cups of chicken broth (or beef or vegetable)
  • 14 or 28 oz can of diced tomatoes (I used Italian Seasoned Tomatoes)
  • 1 tsp basil
  • 1 tsp oregano
  • 1/4 tsp red pepper flakes
  • salt and pepper to taste

Recipe No. 1 (Italian Marinara Sauce)

Ingredients

  • 1/2 head of cabbage (chopped)
  • 1 cup of carrots (sliced)
  • 1 green or red pepper (diced)
  • 1 cup celery (sliced)
  • 1 cup white or yellow onion (diced) and caramelized
  • 1 clove of garlic
  • 4 cups of chicken broth (or beef or vegetable)
  • 1 (700 ml) jar of marinara sauce
  • salt and pepper to taste

Instructions:

(Instantpot version)

  1. Put all ingredients into the Intantpot and press “soup” and that’s it.

(Non-pressure cooker method)

  1. Heat some olive oil in a pot
  2. Add onions, peppers, celery and carrots
  3. Lightly saute
  4. Add garlic
  5. Add tomatoes (or marinara sauce) and cabbage
  6. Pour in chicken broth (or beef or vegetable)
  7. Add spices (if you like)
  8. Bring to a boil and reduce heat
  9. Cook until cabbage is tender
  10. Taste soup and add salt and pepper as needed

Enjoy

Cabbage Soup Diet (7 day Plan)

Day One:
Fruit: Eat all of the fruit you want (except bananas). Cantaloupe and watermelon are lower in calories than most fruit. Eat only your soup and the fruit for the first day. Drink at least 6 to 8 glasses of water this day to wash the uric acid from your body.

Day Two:
Vegetables: Eat until you are stuffed will all fresh, raw or cooked vegetables of your choice. Plus for dinner, you can have a baked potato with butter. Do not eat fruit today. Remember to drink water throughout the day. (This is a great salad day, but be light on the salad dressing)

Day Three:
Fruits and vegetables, you want. No Baked Potato. Plus have your soup throughout the day. Remember to drink water throughout the day.

Day Four:
Bananas and Skim Milk (or Almond or Cashew Milk): You can eat as many as eight bananas along with glasses of skim milk throughout the day, along with your soup. This day is should reduce your desire for sweets. Remember to drink water throughout the day. (I like to make a banana shake or make yourself a frozen banana dessert)

Frozen banana dessert:

  1. Cut a banana into slices and put in a freezer bag
  2. Put frozen slices into a blender or food processor and pulse til smooth. You can add a few drops of milk to make it creamier.  (you can also add some cocoa powder)

Day Five:
Beef And Tomatoes:
Eat ten to twenty ounces of beef or (no-skin chicken or fish but not both) and up to six fresh tomatoes. Eat your soup at least once this day. Remember to drink water throughout the day.
For breakfast, I have a fried tomato
For lunch or supper, I have a tomato salad (yes, with cucumbers and onions, oregano and basil. This is my take on the original diet). You can also make a baked tomato with Italian spices sprinkles on top, or make beef or chicken with a tomato sauce and Italian spices, no sugar added.
I also get myself some tomato juice (low sodium) and have that as a drink instead of some tomatoes during the day

Day Six:
Beef and Vegetables:
Eat beef or (no-skin chicken or fish but not both) and vegetables this day. You can even have 2 or 3 steaks if you like, with leafy green vegetables. No Baked Potato. Remember to eat your soup at least once.
Make yourself a beef or chicken stir fry if you like (remember to use only a little oil)
You can also roast your vegetables or make yourself a hearty salad (easy on the dressing)

Day Seven:
Brown rice, unsweetened fruit juices and vegetables: Be sure to eat your soup at least once this day.

Day 8 and Beyond:
The Cabbage Soup Diet is not intended for long-term weight loss. This diet is low in fat and high in fibre that will jump-start the diet that works for you and a long-term eating plan.

Truly Delicious Low Carb/Low Sugar Chocolate Chip Blondies

28 Thursday Feb 2019

Posted by wrks4me in Baking, Low Carb, wrks4me - Recipes

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Sugar Free Blondies

Ingredientswrks4me_terry_tested-11

  • 4.5 ounces (130g) unsalted butter softened (You can use salted butter if that’s what you have)
  • 4.5 ounces (130g) natural peanut butter smooth (You can use regular smooth peanut butter if that’s what you have, just watch the sugar content)
  • 3 ounces (85g) Stevia/Erythritol Sweetener or Sugar substitute
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 ounce (28g) coconut flour
  • 1 teaspoon Baking Powder
  • 3.5 ounces (100g) Sugar-Free Chocolate Chips

Instructions

  1. Preheat oven 180C/350F
  2. Put peanut butter and softened butter into a mixing bowl and beat on medium speed until smooth
  3. Add your sugar substitute and beat on medium speed until the mixture is light and fluffy
  4. Add eggs and vanilla and beat continue to beat until well combined
  5. Add coconut flour and baking powder and beat on until the ingredients are mixed
  6. Fold in with a spatula the chocolate chips
  7. Pour the mixture into an 8″x8″ lined square cake tin
  8. Bake for 20 minutes, or until a skewer comes out clean
  9. Allow to cool before cutting into 16 pieces (note: the squares will drop a little as they cool)

Enjoy

Gluten Free Soft Cheese Buns

07 Thursday Feb 2019

Posted by wrks4me in Low Carb, wrks4me - Recipes

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Cheese Buns

These are light and fluffy and full of flavour. And best of all they are gluten free.

Ingredientswrks4me_terry_tested-11

  • 1 cup of whole milk
  • 1 egg
  • 1/2 cup of vegetable oil
  • 1/4 teaspoon salt
  • 2 cups of tapioca flour
  • 5 ounces or 1 cup of grated Parmesan cheeseCheese Buns Split

Directions

  1. Add egg, milk, vegetable oil and Parmigiano Reggiano cheese in a blender and mix for 10 seconds. Turn off blender
  2. Add the baking powder, salt and tapioca flour
  3. Blend for 30 seconds
  4. Pour batter into sprayed muffin tins (I use large size muffin tins). You can also make mini buns by using a regular muffin tin.
  5. Bake at 400 F. degrees for 20-25 minutes or until golden grown on top
  6. Store cheese rolls in an air proof container or zip bag for up to 5 days.

Note: If you are lactose intollerant, natural Parmigiano Reggiano have only a trace of lactose and can be digested by many people with lactose intolerance.

Enjoy

Cheeseburger and Cauliflower Hash

14 Monday Jan 2019

Posted by wrks4me in Low Carb, Main Dishes, wrks4me - Recipes

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Tags

Cheese, Ground Chicken, Hamburger, Ketogenic, Low Carb

cheeseburg and cauliflower hash

Ingredientswrks4me_terry_tested-11

  • 2 lbs of ground meat (chicken or beef)
  • 1-4 teaspoons of your favourite steak seasoning (note some steak seasoning are extremely high in salt. Please add a little at a time and taste. A little goes a long way.) I use Paul Prudhomme Blackened Steak Magic Seasoning.
  • 4 cups steamed and chopped cauliflower
  • 1/2 cup of shredded cheddar cheese
  • 8 oz of cream cheese (broken into pieces)
  • 4 eggs
  • 1 cup heavy cream (whipping cream) or substitute a can of mushroom soup
  • 1 cup of shredded cheddar cheese

Directions

  1. Put cauliflower into a microwavable dish with a cover and microwave on high for 5 minutes
  2. While cauliflower is cooking, brown your meat until it’s cooked
  3. Drain the fat off the meat and mix in seasoning
  4. Add the cooked cauliflower and 1/2 cup of cheddar cheese and the cream cheese
  5. In a separate bowl whisk together the egg and cream mixture (or mushroom soup)
  6. Pour egg mixture in with the meat and cauliflower
  7. Spread into a baking dish (approx 8″ x 11.5″)
  8. Top with 1 cup of shredded cheddar cheese
  9. Bake in a 400 degree F. oven for 30 minutes (uncovered)

Enjoy

Adapted from the original recipe: https://mylifecookbook.com/low-carb-cheeseburger-cauliflower-casserole/

 

 

 

Keto Friendly Peanut Butter Cookies

17 Thursday May 2018

Posted by wrks4me in Baking, Low Carb, wrks4me - Recipes

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Peanut Butter Cookies

 

Ingredientswrks4me_terry_tested-11

  • 1 cup peanut butter
  • 1/2 cup Trivia Baking Blend (this contains some sugar), I use Whole Earth Baking Blend which uses 50% sugar
    or use 1/3 cup of Trivia Sugar Substitute or your favourite Sugar Substitute.
    (if you prefer to use sugar, use 1 cup instead of 1/2 cup of sweetener)
  • 1 egg
  • (optional) 1 teaspoon vanilla extract

Directions

  1. Mix together peanut butter, egg, sugar substitute and optional vanilla extract into a bowl
  2. Roll about a tablespoon each into balls and place on a baking sheet
  3. Use a fork dipped in water and lightly press the cookies down
  4. Bake for 8-10 minutes at 350 degrees F.
  5. When baked, let them rest before eating as they will be soft
  6. I store them in the refrigerator

Enjoy

Baked Brie or Camembert

15 Saturday Jul 2017

Posted by wrks4me in Appetizers, Low Carb, wrks4me - Recipes

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Baked Brie

Ingredientswrks4me_terry_tested-11

  •  Brie or Camembert
  • 1 White onion
  • 1/2 cup of Cranberries
  • Drizzle of Maple Syrup (you can also use your favourite table syrup including low sugar
  • Pad of butter for frying

Directions

  1. Put brie or cambembert into a brie baker, small pyrex with lid any other microwave or oven safe container
  2. Slice onions and put into a fry pan with butter and fry until translucent
  3. Put in cranberries and drizzle with maple syrup
  4. Pour over brie or camembert
  5. When ready for serving put into a microwave for 1-2 minutes or until cheese is soft.
    Or bake in an oven at 350 degrees F for 15-20 minutes depending on the size of the cheese ring
  6. When ready, spread over sliced pieces of baguette bread (If you are low carb serve with sliced apples or pears, flaxseed crackers or cucumber sticks.

Enjoy

 

 

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