Sugar Free Blondies


  • 4.5 ounces (130g) unsalted butter softened (You can use salted butter if that’s what you have)
  • 4.5 ounces (130g) natural peanut butter smooth (You can use regular smooth peanut butter if that’s what you have, just watch the sugar content)
  • 3 ounces (85g) Stevia/Erythritol Sweetener or Sugar substitute
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 ounce (28g) coconut flour
  • 1 teaspoon Baking Powder
  • 3.5 ounces (100g) Sugar-Free Chocolate Chips


  1. Preheat oven 180C/350F
  2. Put peanut butter and softened butter into a mixing bowl and beat on medium speed until smooth
  3. Add your sugar substitute and beat on medium speed until the mixture is light and fluffy
  4. Add eggs and vanilla and beat continue to beat until well combined
  5. Add coconut flour and baking powder and beat on until the ingredients are mixed
  6. Fold in with a spatula the chocolate chips
  7. Pour the mixture into an 8″x8″ lined square cake tin
  8. Bake for 20 minutes, or until a skewer comes out clean
  9. Allow to cool before cutting into 16 pieces (note: the squares will drop a little as they cool)