Ingredients

• 3/4-1 1/2 cups of sugar + 1 cup of water (to make simple syrup)
• 1 cup of freshly squeezed lemons
• 5 cups of water

Directions

1. Put sugar quantity of your choice into mason jar with a lid and add 1 cup of water
2. Close jar and shake until sugar is disolved (or use hot water to disolve faster).
3. Put the 1 cup of freshly squeezed lemons into a pitcher
4. add 5-6 cups of cold water (depending on how sweet you want it)
5. Pour in the simple syrup (sugar and water mixture)
6. Stir and put into the fridge until chilled

Enjoy