Ingredients

• 1 medium onion (finely diced)
• 2 Tbs oil
• 1 1/2 cups of white rice
• 2 cups chicken broth
• 1 cup Salsa

Directions

1. Put oil in fry pan and brown onion and rice
2. Add chicken broth and salsa
3. Cover and put in a preheated oven at 400 degrees for 30-40 minutes
4. OR bring to a boil, cover with lid and reduce heat to low. Simmer, stirring every 5-7 minutes until rice is tender, about 20-25 minutes.

Enjoy