Ingredients

  • 2 cups All Purpose Flour
  • 1 tsp salt
  • 1 Tbsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 2 Cups Shredded Zucchini
  • 2 large eggs
  • 1 tsp Vanilla Extract
  • 1/4 cup Vegetable Oil
  • 1 Cup Brown Sugar
  • 1 cup of chopped Walnuts

Icing

  • 1/2 to 3/4 cup Powder Sugar
  • 2 tsp Water
  • 1/3 cups chopped Walnuts

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients and mix well
  3. Pour into an 11″ x 7″ baking dish
  4. Bake for 30 minutes or until a toothpick comes out clean
  5. Cool and prepare icing
  6. Combine icing sugar and water until it is well mixed
  7. Drizzle over the cooled cake and sprinkle with chopped walnuts

Enjoy