Don’t pay for spreadable butter anymore. Making your own is easy and inexpensive. Here is all you need.

• 1/2 cup of butter (salted)
• 1/3 – 1/2 cup of canola oil (the more oil the easier or spread)

Directions:

Cut butter into small pieces. Make sure the butter is not too cold as it needs to cream. Put butter and canola oil into a food processor or mixer and cream together. Put the mixture into a sealed container and refrigerate.

Enjoy