Don’t pay for spreadable butter anymore. Making your own is easy and inexpensive. Here is all you need.
- 1/2 cup of butter (salted)
- 1/3 – 1/2 cup of canola oil (the more oil the easier or spread)
Cut butter into small pieces. Make sure the butter is not too cold as it needs to cream. Put butter and canola oil into a food processor or mixer and cream together. Put the mixture into a sealed container and refrigerate.