butter-in-food-processorDon’t pay for spreadable butter anymore. Making your own is easy and inexpensive. Here is all you need.

  • 1/2 pound of butter (salted)
  • 1/3 – 1/2 cup of canola oil (the more oil the easier or spread)

Directions:

Cut butter into small pieces. Make sure the butter is not too cold as it needs to cream. Put butter and canola oil into a food processor or mixer and cream together. Put the mixture into a sealed container and refrigerate.

Enjoy

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