• 3 (250g) blocks of Philadelphia Cream Cheese
  • 3 eggs
  • 1/2 cup (120 ml) sugar
  • 1 teaspoon (5 ml) vanilla extract
  • 1 heaping teaspoon (7 ml) flour
  • 1 box of Christie Chocolate Wafers (round)
  • 1 can of cherry pie filling
  • Paper cups


Mix all ingredients, except wafers and pie filling.
Place paper cups in muffin tin.
Put a tablespoon of pie filling in bottom of each paper cup
Pour in cream cheese mixture
Bake at 350 degrees for 20 minutes
When baked, remove and place a chocolate wafer on top.
Cool or freeze
Makes 24