- 2 cups of chocolate chips
- 1/4 cup peanut butter
- 2 cups of straight pretzels (cut into bite size piece)
Cook chocolate chips and peanut butter in double bowler til melted.
Use a teaspoon to drop onto a cookie sheet
Refridgerate or freeze.
Use 2 1/2 cups of chocolate chips if you don’t want the peanut butter
Add raisins, peanuts, nuts, marshmallos, coconut or whatever you like.