Ingredients

Dry ingredients

• 1 1/3 cups (300 ml) all purpose flour
• 2 TBSP (25 ml) sugar
• 1 TBSP (15 ml) baking powder
• 1/2 tsp (3 ml) salt

Wet Ingredients

• 1 egg beaten
• 1 1/4 cups (275 ml) milk
• 2 TBSP (25 ml) melted butter or vegetable oil
• 1/2 tsp (3 ml) vanilla

Cinnamon Pancakes

• 1 tsp (5 ml) cinnamon
• Add to dry ingredients

Spicy Pancakes

• 1/4-1/2 tsp (1 to 3 ml) ginger
• 1/8-1/4 tsp (0.5 to 1 ml) allspice
• 1/2- tsp (1 ml) cinnamon
• 1/2 tsp (2 ml) vanilla
• Add to dry ingredients

Buttermilk Pancakes

• Use only 1 1/2 tsp (7 ml) baking powder
• 1 tsp (5 ml) baking soda and 1 tsp (5 ml) hot water

Replace milk with buttermilk (make your own by adding 1 TBSP lemon juice or apple cider vinegar) and add to batter and baking soda and water mixture

Blueberry Pancakes

• Use only 1/4 cup (50 ml) sugar
• 1 cup (250 ml) fresh or frozen blueberries
• Add to dry ingredients

Banana Pancakes

• Use only 2 tsp (10 ml) sugar
• 3/4 (175 ml) banana puree
• Add to dry ingredients

Apple Pancakes

• 1 medium apple, peeled and grated
• 1/4 tsp (1 ml) nutmeg
• Add to dry ingredients

Instructions

1. Combine four sugar, baking powder and salt. In a small bowl, combine beaten egg, milk, melted butter (or vegetable oil) and vanilla.
2. Make a well in the center of the dry ingredients and pour liquid all at once.
3. Stir quickly until it comes freely from the side of the bowl.
4. Heat a medium hot pan or griddle and butter
5. Pour a small amount into pan or griddle and cook pancakes until they are filled with bubbles and undersurface is golden brown.
6. Turn and brown other side
7. Serve immediately with syrup, honey, jam or jelly

Enjoy