Tags

  • 1 pkg navy beans (4 cups)
  • 6 cups of water
  • 1 large onion coarsely chopped
  • 1/2 back bacon or pork chops
  • 1 cup of Maple Syrup
  • 1/2 cup Molasses
  • 2 Teaspoon Dijon Mustard
  • 1/3 cup Chili Sauce or Ketchup
  • 1/3 cup brown sugar
  • 1/4 cup butter
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  1. Place beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that beans are always covered. Rinse and drain.
  2. In a slow cooker, combine all ingredients. Cook for 8 to 9 hours on low, or about six hours on high. Adjust seasoning.