Ingredients:

• 4 slices Cheddar Cheese (about 3 ounces)
• 1 1/2 pounds ground beef
• 1 1/4 teaspoons kosher salt (I use flavoured Salt)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce (you can also use HP Sauce)
• 1/4 teaspoon freshly ground black pepper
• Vegetable oil, for oiling the grill
• 4 hamburger buns, split and toasted
• Condiments

Instructions:

• Cut cheese in quarter pieces
• Place the ground beef in a bowl and add salt, garlic powder, Worcestershire, and pepper
• Mix with your hands until just evenly combined
• Divide beef mixture into 8 equal portions
• Take 4 beef patties and place piece of cheese into center
• Place the remaining patties on top of each patty that has cheese. Use your hands and press the edges together
• Place patties on a grill and cook until dark marks appear on the bottom (approx. 4 minutes) DO NOT PRESS PATTIES. Flip the patties over and cook other side (approx. 4 minutes) or until juices run clear
• Remove and let sit for a few minutes before serving on a bun. Top with your favourite condiments

Enjoy