Juicy Lucy2


  • 4 slices Cheddar Cheese (about 3 ounces)
  • 1 1/2 pounds ground beef
  • 1 1/4 teaspoons kosher salt (I use flavoured Salt)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce (you can also use HP Sauce)
  • 1/4 teaspoon freshly ground black pepper
  • Vegetable oil, for oiling the grill
  • 4 hamburger buns, split and toasted
  • Condiments


  • Cut cheese in quarter pieces
  • Place the ground beef in a bowl and add salt, garlic powder, Worcestershire, and pepper
  • Mix with your hands until just evenly combined
  • Divide beef mixture into 8 equal portions
  • Take 4 beef patties and place piece of cheese into center
  • Place the remaining patties on top of each patty that has cheese. Use your hands and press the edges together
  • Place patties on a grill and cook until dark marks appear on the bottom (approx. 4 minutes) DO NOT PRESS PATTIES. Flip the patties over and cook other side (approx. 4 minutes) or until juices run clear
  • Remove and let sit for a few minutes before serving on a bun. Top with your favourite condiments