Ingredients

1. 1 1/2 cups of Wheat Bran
2. 1 cup of Vanilla Almond Milk
3. 1/3 cup Vegetable Oil (Canola)
4. 1 egg
5. 1/2 cup + 1 tablespoon brown sugar subsitution (Splenda)
6. 1/2 teaspoons vanilla extract
7. 1 cup almond flour
8. 1 teaspoon baking soda
9. 1 teaspoon baking powder
10. 1/2 teaspoon salt
11. 1 teaspoon cinnamon (optional)
12. 1/2 cup blueberries (optional)

Directions

1. Preheat oven to 375 degrees F.
2. Mixture 1: Mix together wheat bran and almond milk, let sit for 10 minutes
3. Mixture 2: Mix together oil, egg, brown sugar subsitute, vanilla and optional blueberries
4. Mixture 3: In a separate bowl mix together almond flower, baking soda, baking powder, salt and optional cinnamon
5. Add mixture 1 to mixture 2, graduadually add mixture 3
6. Spoon batter into lined muffin tins
7. Bake for 15 to 20 minutes or until an inserted toothpick comes out clean. Place on a cooling rake.

Make 12 muffins

Enjoy