Ingredients

• Baker’s Chocolate 2 oz 57 grams
• Cream Cheese 12 oz 340 grams (microwave 30 seconds to soften
• Vanilla 1.5 tablespoons
• Butter 113 grams
• 1 cup of sweetener (different sweeteners offer different degrees of sweetness, so start with 1/2 cup and and keep addding and adjusting accordingly
• 1 cup chopped walnuts
• 1/2 cup of coconut (unsweetened)

Preparation

1. Add butter and chocolate on low pan
2. Stir well
3. Add Vanilla Extract
4. Add 1/2 cup of Sweetener
5. In a seperate bowl add Cream Cheese
6. Pour chocolate mixture with cream cheese
7. Use a hand blender to mix together
8. Fold in coconut and walnuts
9. Put into a greased 8″ x 8″ pan
10. Put into freezer until hardened
11. Take out and give it 5 minutes to soften before cutting. Store in fridge

Enjoy