Ingredients

• 3/4-1 1/2 cups of sugar + 1 cup of water (to make simple syrup)
• 1 cup of freshly squeezed lemons
• 5 cups of water

Directions

1. Put sugar quantity of your choice into mason jar with a lid and add 1 cup of water
2. Close jar and shake until sugar is disolved.
3. Put the 1 cup of freshly squeezed lemons into a pitcher
4. add 5 cups of cold water
5. Pour in the simple syrup (sugar and water mixture)
6. Stir and put into the fridge until chilled

Enjoy