Yes, that’s right no need to try to figure out how many of this and how many of that. You only use a cup to measure the ingredients…easy breezy to remember

Ingredients

• 1 cup of all purpose flour
• 1 cup of milk
• 1 cup of eggs (just keep cracking those eggs till they fill up the cup)
• 2 tbsp of shortening or lard or beef drippings

Directions

1. Preheat oven to 450°F (230°C)
2. Whisk all ingredients together and let stand for 5 minutes
3. In a large muffin tin or 8″x8″ square pan put in lard and then put into the preheated oven.
4. Pour batter into smoking hot muffin tins or pan
5. Bake in hot oven and let puddings dry about 10 minutes

Temperatures and Cooking Times:

• First bake at 450°F (230°C) – 15 minutes
• Then lower temperature to 350°F (180°C) 10-15 minutes
• Then turn off and let bake for 10 minutes in oven
• Finally remove from oven and let them sit for 5 minutes

Enjoy