Tags

pancakes with blueberry

Ingredientswrks4me_terry_tested-11

  • 1 1/3 cups (300 ml) of flour
  • 2 Tablespoons (25 ml) of sugar
  • 1 Tablespoon (15 ml) of baking powder
  • 1/2 teaspoon (3 ml) salt
  • 1 egg beaten
  • 1 1/4 cups (275 ml) milk
  • 2 Tablespoon (25 ml) melted butter or oil
  • 1/4 (1 ml) vanilla

Directions

  1. Combine flour, sugar, baking powder and salt in a small bowl.
  2. Combine beaten egg, milk, melted butter and vanilla
  3. Make a well in the center of the dry ingredients and pour liquid all at once
  4. Stir until it comes freely from side of bowl (don’t over mix)
  5. Lightly grease frying pan
  6. Cook pancakes until they are filled with bubbles and the under-surface is golden brown
  7. Turn and brown other side
  8. Serve immediately with syrup, honey, jam or jelly

Options

Spiced pancakes

Mix into dry ingredients

  • 1/4 (1 ml) teaspoon ginger
  • 1/8 (0.5 ml) teaspoon allspice
  • 1/4 teaspoon (1 ml) cinnamon
  • and use 1/2 teaspoon (2 ml) vanilla

Banana pancakes

Use only

  • 2 Teaspoons (10 ml) sugar

and add to liquid ingredients

  • 3/4 cup (175 ml) banana purée

Blueberry Pancakes

Use

  • 1/4 cup (50 ml) sugar

and add to dry ingredients

  • 1 cup (250 ml) fresh or frozen blueberries
  • 1/2 (2 ml) grated lemon rind