Tags
Ingredients
- 1 1/3 cups (300 ml) of flour
- 2 Tablespoons (25 ml) of sugar
- 1 Tablespoon (15 ml) of baking powder
- 1/2 teaspoon (3 ml) salt
- 1 egg beaten
- 1 1/4 cups (275 ml) milk
- 2 Tablespoon (25 ml) melted butter or oil
- 1/4 (1 ml) vanilla
Directions
- Combine flour, sugar, baking powder and salt in a small bowl.
- Combine beaten egg, milk, melted butter and vanilla
- Make a well in the center of the dry ingredients and pour liquid all at once
- Stir until it comes freely from side of bowl (don’t over mix)
- Lightly grease frying pan
- Cook pancakes until they are filled with bubbles and the under-surface is golden brown
- Turn and brown other side
- Serve immediately with syrup, honey, jam or jelly
Options
Spiced pancakes
Mix into dry ingredients
- 1/4 (1 ml) teaspoon ginger
- 1/8 (0.5 ml) teaspoon allspice
- 1/4 teaspoon (1 ml) cinnamon
- and use 1/2 teaspoon (2 ml) vanilla
Banana pancakes
Use only
- 2 Teaspoons (10 ml) sugar
and add to liquid ingredients
- 3/4 cup (175 ml) banana purée
Blueberry Pancakes
Use
- 1/4 cup (50 ml) sugar
and add to dry ingredients
- 1 cup (250 ml) fresh or frozen blueberries
- 1/2 (2 ml) grated lemon rind