Dipping Sauce

• 1/2 cup Mayo
• 1/2 cup Butter Milk
• 1/4 Cup Pave Salsa
• 1/2 package ranche dressing

Taco Ring

• 1 1/4 pound ground beef
• 2 cans crescent rolls
• 7 oz package of shredding Mexican cheese blend or your favourite cheese, ie. cheddar, mozzarella

Taco Seasoning

• 1 Tbsp chili powder
• 1 tsp paprika
• 1 Tbsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1-2 Tbsp Knorr chicken bouillon

Directions

1. Preheat oven to 375 F
2. Brown ground beef in skillet
3. Drain any excess grease
4. Add all the seasoning
5. Add 1 1/2 cups water to skillet and let the seasoning simmer for 3-5 minutes
6. Remove from heat and stir in shredded cheese
7. On a pizza pan or baking sheet arrange crescent rolls in a circle with wide ends toward circle and pointing outward. Use a small bowl for help form the ring. Remember to remove it when ring is formed
8. Spoon meat mixture over the crescent roll ring, keeping mixture close to center
9. Fold the pointed ends up over the meat and tuck them underneath to seal
10. Bake for 20-35 minutes until golden brown

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