Ingredients:
- 1 lb ground beef
- 1 lb sweet Italian sausage (or your favourite sausage)
- 2 slices of bread (soaked in a little milk and squeezed dry)
- 2 large eggs
- 1 cup grated Parmigiano Reggiano
- Black pepper (to taste) Optional, depending on sausage choice
- Fresh thyme (Optional
- Extra virgin olive oil
Instructions:
- In a large bowl, combine the ground beef, sweet sausage, soaked bread (squeezed dry), eggs, grated Parmigiano Reggiano, black pepper, and fresh thyme. Mix thoroughly.
- Place meatloaf to a baking tray and drizzle a little olive oil overtop
- Bake in the oven at 400°F on the center rack for approximately 1 hour and 10 minutes, or until the internal temperature reaches 160 degrees.
- Let the meatloaf rest for 5-10 minutes before slicing
Enjoy
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