Ingredients

• 1 (32 oz) bag frozen hash brown
• 1 can (10.5 oz) cream of chicken soup (or mushroom)
• 1 cup sour cream or blended cottage cheese
• 1/2 cup butter
• 1/2-3/4 cup diced onion or 1/2 tsp onion powder
• 2 cups of shredded cheddar cheese
• Salt and pepper

Directions

1. Preheat oven to 350 degree F
2. Put butter and onions into a pan and cook till translucent
3. Add all ingredients for top into a large bowl and mix together, leaving 1/2 cup of cheddar cheese
4. Pour into a greased 9×13 inch baking dish and top with remaining cheese
5. Bake 45 minutes until bubbly and golden

Enjoy