Ingredients

• 2 cups flour
• 2 tsp baking powder
• 4 large eggs
• 2 cups sugar
• 1/4 tsp salt
• 2 tsp of vanilla
• 1/2 cups or one stick unsalted butter
• 1 cup whole milk

Directions

1. Mix flour and baking powder into a bowl and put aside
2. In a separate bowl beat together eggs, sugar, salt and vanilla til light and fluffy
3. Fold in flour mixture to egg mixture. Make sure not to overwork mixture. Set aside
4. In a pot add milk and butter and heat to the beginning of a boil
5. Pour milk mixture into the egg and flour mixture a little at a time so the eggs don’t cook.
6. Pour mixture into a 9″x13″ pan and bake at 350 degrees F for 30-40 minutes, or until toothpick comes out clean.
7. Allow to cool and serve with fruit, whipped cream or frosting

Note: This is a very light cake and will only last for about 2-3 days before getting dry. Pop it into the microwave to freshen it up if needed.

Enjoy