Ingredients
- 2 pieces of boneless and skinless chicken breast
- Salt and Pepper
- 1/4 cup of flour
- 3 1/2 TBSP butter (or 2 1/2 TBSP olive oil)
- 2 cloves of garlic
- 1 1/2 TBSP apple cider vinegar (or white vinegar)
- 1 TBSP light soy sauce
- 1/3 cup honey (or maple syrup)
Directions
- Slice the breasts in half horizontally to make 4 chicken cutlets
- Sprinkle each side with salt and pepper
- Place in flour and coast both sides
- Put in a hot pan 2 1/2 TBSP of butter and cook cutlets for 2-3 minutes or until golden. Then turn and cook the other side for about 1-2 minutes. Move chicken to one side of the pan.
- In the same pan, turn down heat to medium and add garlic and remaining butter. Stir quickly to make sure garlic does not burn.
- Add vinegar, soy sauce and honey. Stir to combine and simmer until slightly thickened
- Turn chicken and coat with sauce til chicken is cooked. If sauce gets too thick add some chicken stock or water and stir.
- Remove chicken serve by drizzling sauce over chicken.
Note: You can substitute chicken for pork chops, shrimp or fish
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