Ingredients

• Whole chicken breasts (4-6 pieces) or thighs
• 1/4 cup olive oil
• 2 tbsp yogurt (plain or Greek)
• 1 tbsp tomato paste
• 2 tbsp Tahini (optional)
• 1 tsp salt
• 1/2-1 tsp black or white pepper
• 1 tsp onion powder
• 1 tsp turmeric
• 1 tsp paprika
• 1 lemon juiced (if too intense, use 1/2 lemon)

Directions

1. Mix all ingredients and marinate for about 1 hour
2. Fill loaf pan with layers of chicken breasts or thighs
3. Bake in a loaf pan at 400-425 degrees F for 45 min -1 hour or until chicken is done
4. Pour off liquid
5. Flip over the loaf pan with the chicken onto a cutting board
6. Slice and service with rice or make yourself a Shawarma

Enjoy