Ingredients

• Bowl of finely chopped kale with a pinch of salt
• 3 Stalks of celery, quite fine diced
• 1/2 a red onion, again quite finely diced
• 1 cup of walnuts, chopped
• 1 cup of dried cranberries

• Vinaigrette:
• 2 tbsp of honey (or maple syrup)
• 1 1/2 tbsp of Dijon mustard
• 3 tbsp red wine vinegar (or balsamic vinegar)
• 1 1/2 tablespoons of minced shallots (or red onion)
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 6 tbsp of olive oil

Directions:

• Wisk the vinaigrette to emulsify the dressing.
• Pour onto salad and toss

Enjoy