Ingredients

• 1 box of yellow cake mix
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1 box vanilla pudding instant mix (3.4 oz)
• 2 teaspoons cinnamon
• 4 eggs
• 3/4 cup water
• 3/4 cup oil

Instructions

1. Preheat oven to 350 degrees F (175 C)
2. Grease and flour a bundt pan to prevent sticking
3. In a large bowl combine yellow cake mix, brown sugar, white sugar, vanilla pudding mix and cinnamon.
4. Add eggs, water and oil. Beat on medium speed until the batter is smooth and well blended.
5. Pour the batter evenly into a prepared bundt pan
6. Bake in a preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the cake. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely

Optional glaze

1. Combine 1/4 cup melted butter, 1/2 cup sugar and 1/4 cup water in a saucepan.
2. Bring to a boil, stirring until the sugar dissolves. Pour the warm glaze over the cake for a shiny delicious finish.

Recipe Source