Ingredients
- 3 tsp olive oil
- 1 onion diced
- 2 gloves of garlic minced (1 tsp)
- 3 carrots diced
- 3 celery stocks diced
- 3-4 medium potatoes diced
- 1 28 ounce can of tomatoes (I pulse mine in a blender)
- 4 cups of vegetable stock
- 1 tsp ground thyme
- 1 tsp oregano
- 1 tsp dry basil
- 1 tsp salt
- 1 tsp white pepper
- 1 can of white beans (cannellini) or your favourites
- 3-4 parmesan rinds (the outer part of the cheese)
Directions
- Put olive oil, diced onion, carrots, celery and potatoes in a Dutch oven or pot an sauté for 3-4 minutes on medium high.
- Add garlic, thyme, oregano, basil, salt and pepper and continue to sauté for another minute
- Add tomatoes and stock and bring to a boil
- Reduce heat and simmer until potatoes are just becoming tender
- Add white beans and continue to heat until done
- Remove parmesan rinds and serve with a slice of your favourite fresh bread
Enjoy
wrks4me 