Ingredients

• 3 Tbsp of olive oil
• 1 small onion diced
• 4 gloves of garlic minced
• 1 Tbsp of sherry or apple cider vinegar
• 1/2 cup vegetable or chicken broth
• 2 1/2 cups of beans (white kidney or cannelloni beans or butter beans)
• 1 cup tomato sauce or approx. 5 tomatoes grated
• 1 tsp smoked paprika
• 5 roasted red peppers in a jar diced
• Salt and Pepper
• Parsley

Directions

1. Put oil, onion and garlic into a pan and cook on medium heat until onions are translucent
2. Add the tomato sauce, paprika and vinegar stirring constantly
3. After about 3 minutes add the beans (drained), broth, salt and pepper and slowly cook for 10 minutes
4. Add the roasted red peppers and gently mix and parsley

Enjoy