Ingredients

• 2 cups all-purpose flour
• 4 teaspoon cream of tartar
• 3/4 cup salt
• 2 cups lukewarm water
• 2 tablespoons of vegetable oil
• food colouring

Directions

1. Combine flour, salt and cream of tartar in a pot
2. Add the oil and water
3. Over medium heat, combine all ingredients stirring consistently
4. Stir until dough thickens and forms a ball
5. Remove from heat and allow to cool slightly while kneading until smooth
6. If adding colour divide dough into balls (I usually divide into 4 balls)
7. Put a dough ball into a plastic bag (this prevents staining of your hands while adding food colour)
8. Add about 5 drops of food colouring to each ball
9. Knead bag until colour is evenly distributed throughout the dough
10. When well mixed, get ready to play

Enjoy